Sarah Spaeth of Jefferson Land Trust tells the story of Finnriver Farm and Cidery and how it was preserved as a working farm and community treasure—thanks in part to a WWRP grant! Next time you’re on the Peninsula, we recommend stopping in and enjoying some of their delicious cider!
Excerpt: There’s a lot going on at Finnriver Farm and Cidery in Chimacum. For me, seeing Finnriver grow over the years has been exciting and gratifying. What began as a 33-acre organic family farm specializing in blueberries has become something so much more—a vibrant farm and craft cidery that contributes to the local economy, enhances the dynamic food scene in Chimacum, and serves as an open and welcoming community gathering place.
Read more in the Leader.